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Pickled cabbage with onions and carrots

4 servings

15 minutes

This is how they pickle cabbage in the restaurant "Barin" of the hotel complex "Usadba Aleksandrovo" in the city of Kimovsk. The cabbage is not simple - it contains onions. Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
103.7
kcal
5.3g
grams
0.3g
grams
20.6g
grams
Ingredients
4servings
White cabbage
1 
pc
Carrot
1 
pc
Onion
1 
head
Salt
1 
tbsp
Sugar
1 
tbsp
Cooking steps

  • 1

    Remove the top leaves of the cabbage.

  • 2

    Cut cabbage, onion, and carrot into strips, combine them, and add salt and sugar.

    Required ingredients:
    1. White cabbage: 1 piece
    2. Carrot: 1 piece
    3. Onion: 1 head
    4. Salt: 1 tablespoon
    5. Sugar: 1 tablespoon

  • 3

    Mix well by squeezing with hands until crunchy and juice is released.

    Required ingredients:
    1. Salt: 1 tablespoon
    2. Sugar: 1 tablespoon

  • 4

    Place a weight and leave at room temperature for three days.

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