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Pear compote

12 servings

30 minutes

The recipe is for a three-liter jar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
219.4
kcal
0.5g
grams
0.4g
grams
55.3g
grams
Ingredients
12servings
Pears
1.5 
kg
Sugar
500 
g
Carnation
2 
pc
Lemon juice
40 
ml
Water
1.7 
l
Cooking steps

  • 1

    Prepare all ingredients. Sterilize jars and lids over steam for 15-20 minutes.

  • 2

    Wash the pears and peel them.

    Required ingredients:
    1. Pears: 1.5 kg

  • 3

    Cut in half and remove the core.

    Required ingredients:
    1. Pears: 1.5 kg

  • 4

    Place the pears in a sterile jar, trying to pack them as tightly as possible together.

    Required ingredients:
    1. Pears: 1.5 kg

  • 5

    Boil water and pour it into the jar to the top.

    Required ingredients:
    1. Water: 1.7 l

  • 6

    Leave for 10 minutes, then pour the water into the pot.

    Required ingredients:
    1. Water: 1.7 l

  • 7

    Boil the water again, add sugar, cloves, and pour in lemon juice. Cook for 2 minutes over high heat.

    Required ingredients:
    1. Sugar: 500 g
    2. Carnation: 2 pieces
    3. Lemon juice: 40 ml

  • 8

    Pour the pears into the jar with boiling syrup.

    Required ingredients:
    1. Water: 1.7 l

  • 9

    Roll, flip, wrap the jar in a blanket and let it cool completely.

  • 10

    Flip it over and put it away for storage.

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