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Classic adjika

8 servings

30 minutes

Recipe from the restaurant "Tkemali". Classic adjika is not just a hot and spicy sauce for meat, it is a fragrant liquid, in which it is so pleasant to dip bread, with its help you can give a Georgian spirit to any dish. And it is also a way to collect in one jar all the colors and aromas of summer: sour and juicy tomato, persistent basil and garlic, invigorating bell pepper.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
52.4
kcal
2.1g
grams
0.3g
grams
11g
grams
Ingredients
8servings
Tomatoes
1 
kg
Sweet pepper
400 
g
Red chili pepper
100 
g
Garlic
50 
g
Salt
 
to taste
Cooking steps

  • 1

    Pass tomatoes, bell peppers, chili, and garlic through a meat grinder.

    Required ingredients:
    1. Tomatoes: 1 kg
    2. Sweet pepper: 400 g
    3. Red chili pepper: 100 g
    4. Garlic: 50 g

  • 2

    Send the sautéed vegetables to the pan. Stew without oil for a few minutes.

  • 3

    Add salt to taste.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Wash a half-liter jar and scald it with boiling water.

  • 5

    Put the adjika in a jar and seal it for winter.

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