Rose Wine Jelly
2 servings
30 minutes
Pink wine jelly is an exquisite dessert that combines the elegance of European cuisine with the delicate aroma of wine notes. Such desserts are believed to have originated in French and Italian gastronomy, where wine jellies were used as a refined conclusion to a meal. Transparent with a light pink hue, it sparkles in the glass like a precious gem. The taste is a harmony of sweetness and subtle acidity, complemented by the freshness of berries. This dessert is perfect for a romantic dinner or festive gathering, especially in summer. Served chilled, it allows you to enjoy each refreshing bite. Pink wine jelly is a skillful combination of simplicity in preparation and sophisticated presentation that can adorn any table.
1
Soak the gelatin in cold water. Place a pot over medium heat, pour in the wine, and add sugar. Bring to a boil, stirring occasionally. Warm the gelatin and add it to the hot wine, stirring. Pour into a pitcher and set aside.
- Gelatin: 0.5 tablespoon
- Dry rose wine: 250 ml
- Sugar: 50 g
2
Meanwhile, wash the berries and, if necessary, cut them in half lengthwise. Arrange in two dessert cups/glasses. Pour wine over the berries and refrigerate until set.
- Fresh berries: 100 g
- Dry rose wine: 250 ml