Berry jam jelly
4 servings
30 minutes
Berry jam jelly is an exquisite dessert that combines the traditions of American cuisine with the sophistication of European confectionery delights. Its history dates back to ancient times when housewives sought new uses for fragrant jam. In this recipe, the delicate texture of the jelly blends with the natural sweetness of berry syrup and the light tartness of red dry wine. The gentle elasticity of gelatin makes the dessert airy, while the berries hidden in the transparent gelatinous mass create a play of flavors and textures. This dessert is perfect for festive dinners and cozy home gatherings; it can be served as a standalone treat or used in complex dessert compositions.
1
Dissolve the jam in 2.5 cups of boiling water, stir, and place the berries in a separate dish. Pour the syrup into a pot, add sugar and gelatin; stirring, bring to a boil, add wine, strain, and slightly cool.
- Jam: 1 glass
- Water: 2.5 glasss
- Sugar: 0.5 glass
- Gelatin: 25 g
- Red dry wine: 2 tablespoons
2
Place the berries in bowls or molds, pour in the jelly, and chill well.
- Jam: 1 glass