Baked apples with cinnamon and honey
4 servings
20 minutes
Baked apples with cinnamon and honey are true comfort on a plate. This dessert has been loved in Russian cuisine for its simplicity and rich flavor since ancient times. The sweet honey combined with warm spicy cinnamon enhances the aroma of the apples, turning them into a soft, juicy treat. Baked apples are not only a wonderful snack for tea but also a healthy dessert option. The dish has gained particular popularity in cold weather when one wants to warm up with something aromatic and homey. It perfectly complements winter evenings and Christmas celebrations. Thanks to natural ingredients and ease of preparation, baked apples can be served as an independent dessert or used in other sweet dishes.
1
Preheat the oven to 180 degrees.
2
Remove the core of the apples and place them on a baking tray lined with foil.
- Sour apples: 12 pieces
3
Mix honey, sugar, and cinnamon, and fill the apples with the mixture. Bake for 30 minutes, then cool for 10 minutes.
- Honey: 400 g
- Brown sugar: 100 g
- Ground cinnamon: 50 g