L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Mushroom pateEuropean cuisine

Paella dish

Italian dessert sabayonItalian cuisine

Paella dish

Thai massaman curryThai cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

Indian Cheese with Spinach Palak PaneerIndian cuisine

Paella dish

Dutch Olibol DonutsDutch cuisine

Paella dish

AranciniSicilian cuisine

Paella dish

Uzbek LagmanUzbek cuisine

Paella dish

Riga vatrushkaLatvian cuisine

Paella dish

BuzheninaRussian cuisine

Yorkshire Pudding

1 serving

40 minutes

Recipe by Yuri Lamonov, chef of the restaurant "Scottish Cage".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

862.1

kcal

15.6g

grams

50.2g

grams

87.3g

grams

Ingredients

1serving

Pears

30

g

Apple

30

g

Milk

30

ml

Wheat flour

60

g

Sour cream

30

g

Chicken egg

1

pc

Sugar

30

g

Butter

28

g

Vegetable oil

14

ml

Cowberry

1

g

Baking powder

2

g

Powdered sugar

1

g

Mint

1

sprig

Breadcrumbs

2

g

Cooking steps

1
Remove seeds from apples and pears, cut into small pieces.
Required ingredients:
1. Pears: 30 g
2. Apple: 30 g

2
Grease the baking dish with butter and sprinkle with breadcrumbs.
Required ingredients:
1. Butter: 28 g
2. Breadcrumbs: 2 g

3
Knead the dough with all the ingredients.
Required ingredients:
1. Milk: 30 ml
2. Wheat flour: 60 g
3. Sour cream: 30 g
4. Chicken egg: 1 piece
5. Sugar: 30 g
6. Vegetable oil: 14 ml
7. Baking powder: 2 g

4
Place a third of the dough at the bottom of the mold, then add apples and pears, followed by the remaining dough. Bake in the oven at 170 degrees for 25-30 minutes until done.
Required ingredients:
1. Pears: 30 g
2. Apple: 30 g

5
When serving, sprinkle with powdered sugar and lingonberries. Garnish with a mint sprig.
Required ingredients:
1. Cowberry: 1 g
2. Powdered sugar: 1 g
3. Mint: 1 sprig

Similar recipes