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Apple baked with prunes, nuts and mango sauce

1 serving

80 minutes

Recipe from the Moscow restaurant Ruski.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

529.6

kcal

4.3g

grams

10g

grams

106.1g

grams

Ingredients

1serving

1

pc

10

g

10

g

10

g

10

g

Confectioner's glaze (neutral gel)

70

g

40

ml

5

g

Cooking steps

1
Remove the core from a whole apple and fill it with a mixture of dried apricots, prunes, walnuts, and honey.
Required ingredients:
1. Apple: 1 piece
2. Dried apricots: 10 g
3. Prunes: 10 g
4. Walnuts: 10 g
5. Honey: 10 g

2
Send the apple to the oven preheated to 90 degrees for 50-60 minutes.

3
Cool the prepared apple. Dip it in gel and let it drain.
Required ingredients:
1. Confectioner's glaze (neutral gel): 70 g

4
Pour mango sauce into a plate, place an apple in the center, and sprinkle crushed pistachios around the edges. Garnish with a mint leaf.
Required ingredients:
1. Mango syrup: 40 ml
2. Pistachios: 5 g
3. Apple: 1 piece

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