Viennese Vanilla Wafers
8 servings
20 minutes
Viennese vanilla waffles are an exquisite dessert rooted in European culinary traditions. They have a delicate, airy texture and a rich vanilla aroma that fills the home with warmth. Historically, waffles were popular in Austria, served with morning coffee or as an elegant treat during holidays. Their sweet, creamy flavor pairs perfectly with fruits, honey, or whipped cream, allowing everyone to create their ideal dessert variation. They are easy to prepare: whipped batter with natural vanilla turns into golden, crispy waffles in a waffle maker. These waffles symbolize sophistication and warmth, capable of providing moments of joy and delight.
1
Mix all the ingredients for the dough, except for the vanilla, in a deep bowl using a mixer.
- Wheat flour: 250 g
- Sugar: 200 g
- Chicken egg: 4 pieces
- Butter: 200 g
- Baking powder: pinch
2
Cut the vanilla pod in half, scrape out the seeds, and finely chop the pod - add all this to the dough and beat until smooth.
- Vanilla pod: 1 piece
3
Bake in a regular waffle maker.