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Vegan coffee cake

2 servings

60 minutes

Recipe from the book by Alena Andreasyan "Gastronomic novel."

Energy value per serving

CaloriesProteinsFatsCarbohydrates

492.9

kcal

29.1g

grams

11.7g

grams

72.9g

grams

Ingredients

2servings

50

ml

10

g

100

g

30

g

40

g

50

ml

Plant-based milk

120

ml

10

g

15

ml

Cooking steps

1
Mix plant-based milk and chia seeds.
Required ingredients:
1. Plant-based milk: 120 ml
2. Chia seeds: 10 g

2
Let them swell (this will take about 20 minutes).

3
Take two deep bowls: one for dry ingredients and another for liquids.

4
When the chia is ready, add it to the liquid and mix.
Required ingredients:
1. Chia seeds: 10 g

5
Add the dry ingredients and mix again. Do this quickly.
Required ingredients:
1. Hazelnut flour: 100 g
2. Cornmeal: 30 g
3. Coconut sugar: 40 g
4. Ground coffee: 10 g
5. Maple syrup: 50 ml

6
Grease a 20 cm diameter mold with oil, place the dough, and bake the pie in the oven for 35 minutes at 190 degrees.
Required ingredients:
1. Coconut oil: 15 ml

7
When the pie cools, cut it into two pieces and cover with warm chocolate.

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