Vanilla Protein Pie
1 serving
10 minutes
Vanilla protein pie is a modern embodiment of American cuisine, created for health-conscious food lovers. Tender and airy, it combines the rich flavor of vanilla with the light sweetness of berry syrup, creating a harmonious dessert that benefits the body. With the addition of vanilla protein, the pie becomes an excellent choice for athletes and those monitoring their protein intake. Its simplicity in preparation makes it ideal for a quick and nutritious snack. It pairs especially well with a cup of aromatic coffee or warm milk, while its soft texture provides a sense of comfort and home warmth.
1
Place the eggs, apple sauce, baking powder, syrup, milk, and vanillin in a blender, and blend until smooth.
- Chicken egg: 1 piece
- Applesauce: 3 tablespoons
- Milk: 3 tablespoons
- Berry syrup: 2 tablespoons
- Vanilla extract: 0.5 teaspoon
2
Add protein mixture to the flour.
- Wheat flour: 2 tablespoons
- Vanilla protein: 1 glass
3
Mix everything well again.
4
Pour the mixture into a greased baking dish.
- Wheat flour: 2 tablespoons
- Vanilla protein: 1 glass
5
Bake in the microwave for 5 minutes.
6
If the pie is still moist, continue baking until fully cooked.