Ural brushwood

Combine eggs, salt, flour, and sugar to knead a rather stiff dough.

Roll it out as thin as possible and cut into strips.

Twist each strip into a cord.

In a deep skillet, heat the oil and drop in the strips, frying them until pale yellow.

Remove the finished dough from the oil, dry it on a napkin, cool it down, and sprinkle with powdered sugar.