Curd cream with tangerines and lime flavor
1 serving
30 minutes
Cottage cheese cream with tangerines and lime aroma is a light and refreshing dessert perfect for warm summer days or cozy evenings. European cuisine has gifted us this airy masterpiece that harmoniously combines the sweetness of tangerines, the tenderness of cottage cheese, and the invigorating scent of lime. The cream turns out silky, while the tanginess of tangerines adds a special freshness. Minty notes complement the overall picture, giving the dessert a subtle fragrance. This cream can be served in glass cups to enjoy its layered structure or used as a filling for baked goods. A great option for a romantic dinner or family celebration where everyone can feel the magic of flavors intertwining in this elegant treat.
1
Drain the mandarins in a sieve to let the syrup run off.
- Canned mandarin segments: 250 g
2
Chop the mint finely
- Fresh mint: 3 g
3
Grate the lime peel on a grater
- Lime: 1 piece
4
Whip the cream in a mixer, set aside in the refrigerator
- Whipping cream 33%: 50 ml
5
Beat cottage cheese and powdered sugar at medium speed, then add whipped cream and mix together with a spatula.
- Semi-fat curd cheese (9%): 300 g
- Icing sugar: 2 tablespoons
- Whipping cream 33%: 50 ml
- Fresh mint: 3 g
6
Layer mandarin fillets in a glass or jar, then add cottage cheese mass and more mandarins, sprinkle lightly with grated lime zest.
- Canned mandarin segments: 250 g
- Semi-fat curd cheese (9%): 300 g
- Canned mandarin segments: 250 g
- Lime: 1 piece