Curd candies
5 servings
20 minutes
Cottage cheese candies are a delicate and airy dessert that combines the crunchy texture of cookies, nuts, and the creamy softness of cottage cheese. Their origin can be linked to homemade sweets created in search of healthy alternatives to classic candies. The ease of preparation makes them popular in gourmet cuisine. Each piece has a pleasant creamy consistency enhanced by the aroma of chocolate and coconut flakes. They are perfect for a cozy tea time or as a healthy snack. Chilling before serving intensifies the flavor richness, while the crunchy chocolate crumb adds sophistication. These candies are an ideal combination of taste and health that can delight both adults and children.
1
In a blender, grind the nuts and cookies, and finally add the cottage cheese.
- Nuts: 50 g
- Shortbread: 150 g
- Semi-fat curd cheese (9%): 350 g
2
Grate the chocolate. Roll small balls from the cottage cheese mixture and coat them in chocolate crumbs.
- Chocolate: to taste
- Semi-fat curd cheese (9%): 350 g
3
Chill the candies in the refrigerator for an hour before serving.