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Curd wafers

4 servings

30 minutes

Cottage cheese waffles are a refined dessert inspired by European culinary traditions. Their delicate texture and light sour milk flavor with hints of vanilla and lemon zest make them a true delight for gourmets. The history of waffles dates back to medieval Europe, where they were cooked over an open fire in iron molds. The modern recipe, which includes cottage cheese and kefir, gives the waffles airiness and nutrition. They pair wonderfully with fruits, jam, or honey, highlighting their natural sweetness and freshness. This dessert is perfect for cozy breakfasts, festive tea parties, or simply moments of enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
310.2
kcal
12.6g
grams
11.2g
grams
39.3g
grams
Cooking steps
  • 1

    Mix the dry ingredients in a bowl.

    Required ingredients:
    1. Wheat flour150 g
    2. Sugar30 g
    3. Salt0.5 teaspoon
    4. Baking soda0.5 teaspoon
    5. Baking powder (raising agent)2 teaspoons
    6. Vanilla0.5 teaspoon
    7. Ground hazelnuts1 tablespoon
  • 2

    Mix and beat the eggs, kefir, cottage cheese, butter, and lemon zest separately.

    Required ingredients:
    1. Chicken egg1 piece
    2. Fat-free kefir250 ml
    3. Soft fat-free curd cheese120 g
    4. Clarified butter (ghee)1 tablespoon
    5. Lemon zest0.5 tablespoon
  • 3

    Carefully mix with the flour mixture until smooth.

  • 4

    Bake in a well-heated waffle maker.

  • 5

    Serve with jam, berries, or fruits.

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