Ground hazelnuts

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

The recipe was shared with us by the barista of the J'Pan restaurant.

Recipe from Harry Potter's Wizarding Baking.

The 'Five-Minute' cake in the microwave is a true culinary express designed for those who value speed and taste. This recipe emerged as a response to the rhythm of modern life, allowing you to prepare a delicate nut dessert in just five minutes. Hazelnuts give the cake a refined flavor with light caramel notes, while the rich cream made from sour cream and boiled condensed milk makes it surprisingly soft. The layers are soaked in cream, creating a harmony of sweetness and creamy delight. This dessert is perfect for spontaneous tea parties or unexpected guests, and its simplicity makes it accessible even for cooking novices. The result is an airy, aromatic, and sophisticated cake that rivals traditional layered desserts but is prepared much faster.

Alena Solodovichenko, chef of the restaurant "Dr. Zhivago", shared the recipe with us.

Chocolate-nut cake for dieters is a refined treat from Yugoslav cuisine, combining the rich taste of cocoa and the tenderness of natural yogurt. Its main feature is the simplicity of preparation and healthy ingredients: honey instead of sugar, ground hazelnuts instead of flour. The nut base gives it a pleasant texture, while the chocolate cream makes the dessert incredibly appetizing. The ease of the recipe allows it to be made in a microwave in just a few minutes. This cake is an ideal choice for those watching their figure but not ready to give up sweets. It is perfect for breakfast, a snack, or a cozy evening with a cup of tea, providing enjoyment without guilt.

Lemon cake with a nut layer is an exquisite dessert that harmoniously combines the fresh tartness of lemon and a crunchy nut layer. Its roots trace back to the traditions of European pastry schools, where the balance of flavors and textures is valued. A light sponge soaked in lemon aroma, airy cream with a creamy taste, and a rich caramel layer of nuts create a multi-layered gastronomic symphony. This cake will adorn any festive table, offering refined pleasure in every bite. It is perfect for tea time in a cozy atmosphere as well as for formal events. Topped with golden caramelized lemon, this dessert delights not only with its taste but also with its aesthetic appearance, evoking admiration and a desire to try it again.

Laddu is a legendary Indian treat that captivates hearts with its delicate nutty flavor and velvety texture. The origins of this dessert date back to ancient times when sweet balls made from flour and ghee became symbols of celebration and joy. This version of laddu is based on chickpea flour, which acquires a refined nutty aroma when roasted. The addition of coconut flakes, hazelnuts, and cardamom enriches the flavor with Eastern notes, while powdered sugar adds the necessary sweetness. Laddu pairs perfectly with tea or coffee, creating cozy moments of enjoyment. This dessert not only delights with its taste but is also considered a gift of luck presented at important events and celebrations.

Hazelnut and chocolate sand cookies are a true masterpiece of European pastry tradition. Its delicate, crumbly texture perfectly complements the rich flavor of roasted hazelnuts and dark chocolate, creating a harmony of sweetness and nutty depth. The origins of such cookies trace back to ancient recipes from French and Italian chefs, where simple yet refined ingredient combinations were valued. This treat is perfect for cozy tea times as well as festive gatherings, adding warmth of homemade baking to any event. The ease of preparation makes it a favorite even among novice cooks. With each bite, a rich aroma unfolds, awakening memories of old family traditions and Christmas evenings by the fireplace. Such a dessert is not just a delicacy but a delicious journey into the world of classic European baking.

Nutella pancake cake is a celebration of flavors and textures. Combining airy pancakes with creamy chocolate spread and aromatic nuts transforms it into a delightful treat. The roots of this dessert trace back to American cuisine, where experimenting with classic recipes is cherished. Thin layers of pancakes soaked in Nutella's sweetness create a harmonious blend of softness and crunchy nut crumbs. This cake is perfect for cozy evenings, family celebrations, or morning coffee. Its sweet, nutty flavor is complemented by light vanilla notes, while the contrast between the softness of the pancakes and the richness of the cream makes it truly special. Chilling before serving allows the textures to unfold better, giving the dessert tenderness and balance. Enjoy every bite!

Cottage cheese waffles are a refined dessert inspired by European culinary traditions. Their delicate texture and light sour milk flavor with hints of vanilla and lemon zest make them a true delight for gourmets. The history of waffles dates back to medieval Europe, where they were cooked over an open fire in iron molds. The modern recipe, which includes cottage cheese and kefir, gives the waffles airiness and nutrition. They pair wonderfully with fruits, jam, or honey, highlighting their natural sweetness and freshness. This dessert is perfect for cozy breakfasts, festive tea parties, or simply moments of enjoyment.

'Pregnant truffle potato' is a culinary masterpiece of French cuisine that combines the simplicity of rustic ingredients with the luxury of truffles. Baked in sea salt, the potato becomes a fragile shell for delicate truffle soufflé with white chocolate, nuts, and vanilla foam. This recipe blends the earthy richness of potatoes with the aromatic depth of black truffles, creating a harmony of textures and flavors. Such dishes were popular among French aristocracy where truffles symbolized sophistication. Served warm with cool vanilla foam, it adds to its refinement. 'Pregnant truffle potato' is perfect for special occasions, adding a touch of French elegance to dinner.

Dark chocolate muffins with hazelnuts and pistachios are a true delight for lovers of rich flavors. The deep, slightly bitter chocolate combines with the nutty tenderness of hazelnuts and the bright notes of pistachios to create an exquisite symphony of tastes. The recipe is inspired by European traditions where chocolate and nuts often come together in pastry art. These muffins have a soft, velvety texture thanks to the use of buckwheat flour and a pleasant sweetness from cane sugar. They are perfect for a cozy breakfast, an elegant dessert, or a refined treat with a strong cup of coffee. The melted chocolate glaze with thick cream turns them into little works of art, while the pistachio topping adds a special zest. Try this recipe and dive into the world of rich, harmonious flavors!