Cottage cheese with honey pear, blue cheese and walnuts
3 servings
20 minutes
This recipe is an exquisite combination of soft cottage cheese, rich blue cheese, and sweet honey pear with crunchy walnuts. Inspired by European gourmet traditions, it brings a balance of sweet, salty, and creamy flavors. The honey pear, slightly caramelized in butter, reveals its natural sweetness while the blue cheese adds tangy notes, creating a complex and refined bouquet of flavors. Thyme gives the dish a subtle spicy accent, and olive oil completes the composition by tying the ingredients together. Served with crispy crackers, this delicacy is perfect as an appetizer for a festive table or as an elegant snack that combines tenderness and richness of flavor.
1
Cut the pear into small cubes and crush the walnuts into smaller pieces.
- Pears: 2 pieces
- Walnuts: 50 g
2
Heat butter and honey over medium heat, sauté the pear with nuts for a few minutes until soft, then cool.
- Butter: 30 g
- Honey: 1 tablespoon
- Pears: 2 pieces
- Walnuts: 50 g
3
Grate the cheese finely, mix all the ingredients thoroughly, and add olive oil and thyme leaves last.
- Blue cheese: 80 g
- Semi-fat curd cheese (9%): 200 g
- Greek yoghurt: 100 g
- Olive oil: 4 tablespoons
- Thyme: 2 sprigs
4
Serve with crispy croutons, breadsticks, or crackers.
- Crackers: to taste