Sour cream and banana cake with marmalade
8 servings
40 minutes
Sour cream-banana cake with marmalade is a delicate dessert with a harmonious blend of soft layers, fragrant banana cream, and sweet pieces of marmalade. This recipe evokes cozy homemade cakes made for family celebrations, thanks to its airy texture and rich flavor. Sour cream adds a pleasant tanginess to the dessert, condensed milk adds tenderness, and cocoa powder creates a subtle chocolate hue. The marmalade on the top layer is a bright accent that makes the cake especially appealing. It is perfect for tea parties and friendly gatherings, bringing joy with every bite.
1
Beat the eggs with sugar, add sour cream, and mix everything.
- Chicken egg: 5 piece
- Sugar: 100 g
- Sour cream: 200 g
2
Add flour, cocoa, baking powder, vanillin, and mix thoroughly.
- Wheat flour: 400 g
- Cocoa powder: 3 tablespoons
- Baking powder (raising agent): 10 g
- Vanillin: 1 piece
3
Divide the dough into 3-4 parts and bake the layers in a preheated oven at 180 degrees.
4
Combine sour cream (200 grams), sugar, bananas, and condensed milk, and whip with a mixer.
- Sour cream: 200 g
- Sugar: 100 g
- Bananas: 2 pieces
- Dulce de leche (boiled condensed milk): 150 g
5
Grease each layer with cream, and spread marmalade on the last one.
- Fruit pastille (marmalade): 150 g