Cake "Clubfoot Bear"

Cream the butter (1 tablespoon) with sugar, add vanillin, sour cream, and mix in baking soda extinguished with vinegar. Add 2 cups of flour and knead the dough.

Pour a glass of flour onto the cutting board, lay out the resulting dough, and knead it on the board with the flour. Divide the resulting dough into 2 parts.

Place the dough in two identical radius molds and bake the layers at medium temperature until a brown crust forms.

To prepare honey syrup, mix one tablespoon of honey with half a glass of hot water. Soak the cooled cakes in the syrup.

Boil a can of condensed milk, mix softened butter (250 grams) with half of the prepared condensed milk. Spread the resulting cream on the layers.

Place the finished cake in the refrigerator for one to two hours, then decorate to taste.