Curly Boy Cake
8 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
CaloriesProteinsFatsCarbohydrates
656
kcal10.5g
grams27.4g
grams86.7g
gramsSour cream
3
glass
Sugar
1.5
glass
Wheat flour
2
glass
Chicken egg
2
pc
Baking soda
1
tsp
Cocoa powder
2
tbsp
Jam (preserve)
4
tbsp
Butter
50
g
Crushed walnuts
100
g
Canned peaches
6
pc
1
Combine the ingredients for the dough (1.5 cups of sour cream, 1.5 cups of sugar, 2 cups of flour, 2 eggs, 1 teaspoon of baking soda).
- Sour cream: 3 glasss
- Sugar: 1.5 glass
- Wheat flour: 2 glasss
- Chicken egg: 2 pieces
- Baking soda: 1 teaspoon
2
Divide the dough into two parts, adding cocoa to one.
- Cocoa powder: 2 tablespoons
3
Bake two layers in the oven at 180 degrees.
4
Cut the dark cake in half.
5
Mix the sour cream (200 g) with the jam and spread it on the dark layers.
- Sour cream: 3 glasss
- Jam (preserve): 4 tablespoons
6
Combine butter (50 g), sugar (0.5 cup), beat, add sour cream (400 g), nuts, and peaches.
- Butter: 50 g
- Sugar: 1.5 glass
- Sour cream: 3 glasss
- Crushed walnuts: 100 g
- Canned peaches: 6 pieces
7
Crumble the white cake and mix it with the cream.
8
Pile the mass on the dark cake.