Popcorn Cake
8 servings
30 minutes
Popcorn cake is an original and vibrant treat from American cuisine that combines airy lightness with a rich sweet flavor. This dessert was born in an era of love for unusual combinations when classic popcorn was transformed into a real festive cake. Crunchy popcorn, tender marshmallows, and aromatic butter create an amazingly soft texture, while chocolate M&M's and salty sticks add savory notes that balance the sweetness. This dessert is perfect for children's parties and friendly gatherings, surprising with its uniqueness and rich flavors. It is made without baking, quickly and easily, and its appetizing appearance makes it the star of any festive table.
1
We take popcorn and prepare it in the microwave or on the stove.
- Popcorn: 2 glasss
2
Then we mix the popcorn with chocolate M&M's and finely chopped sticks.
- Candy-coated chocolate buttons (M&M's-style): 400 g
- Salted breadsticks (straws): 300 g
3
Melt butter in a pot, add marshmallows (if not available, can be replaced with meringue or pastille). Stir until the mixture is homogeneous.
- Butter: 150 g
- Marshmallows: 500 g
4
Then we add the dry mixture to the popcorn, place it in a mold, and put it in the refrigerator for a few hours.
- Popcorn: 2 glasss