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No-bake cookie cake with chocolate filling

6 servings

30 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
582.9
kcal
9.3g
grams
27g
grams
80.2g
grams
Ingredients
6servings
Cookie
500 
g
Condensed milk
150 
g
Cream 33%
250 
ml
Cocoa powder
1 
tsp
Chocolate
20 
g
Salted straws
 
to taste
Cooking steps

  • 1

    Whip the cream to a stable pattern.

    Required ingredients:
    1. Cream 33%: 250 ml

  • 2

    Add condensed milk and cocoa powder and mix well.

    Required ingredients:
    1. Condensed milk: 150 g
    2. Cocoa powder: 1 teaspoon

  • 3

    Lay a layer of cookies in the form, spread with the resulting condensed milk cream, and sprinkle with grated chocolate.

    Required ingredients:
    1. Cookie: 500 g
    2. Condensed milk: 150 g
    3. Chocolate: 20 g

  • 4

    Layer five to six layers in the same way until the mold is filled. Spread cream on top.

  • 5

    Place the salted sticks in a bag and roll them into a fine crumb with a rolling pin. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.

    Required ingredients:
    1. Salted straws:  to taste

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