Thin pancakes with milk

Thin pancakes with milk are an English version of traditional fluffy Russian pancakes baked with yeast. In Europe, pancakes look like thin, almost transparent napkins. In France, they are called "crepes" and are served with a hundred different fillings. There are no special tricks in cooking: the more liquid the dough, the thinner the pancakes are. An openwork version, with holes, will turn out if some of the milk from the recipe is added to the dough slightly hot. Before pouring the first pancake, you should heat the frying pan well. The pancake is ready when it begins to brown to crispy edges.