Tiramisu with cocoa powder
8 servings
70 minutes
Tiramisu with cocoa powder is a classic Italian dessert that delights with its tenderness and refined taste. Its history begins in the Veneto region, where it was created as an elegant combination of airy mascarpone, rich espresso, and light sponge cake. Cream whipped with marsala and powdered sugar gives the cream a special silkiness, while a fine dusting of cocoa completes the composition with a light bitterness. Each layer of this treat is a harmony of sweetness and richness infused with the aroma of coffee and chocolate. The perfect dessert to end a meal or a romantic evening, it provides a feeling of warmth and coziness. After several hours in the refrigerator, its texture becomes even more delicate, and the flavor fully unfolds. Tiramisu with cocoa powder is an art of enjoyment in every bite.
1
Put cream, mascarpone, wine, and powdered sugar in a mixing bowl. Whip until it reaches whipped cream consistency.
- Cream: 500 ml
- Mascarpone cheese: 250 g
- Marsala wine: 50 ml
- Icing sugar: 3 teaspoons
2
Layer whipped cream on top and sprinkle with grated chocolate. Make 3 more layers like this.
- Mascarpone cheese: 250 g
- Dark chocolate: 30 g
- Sponge fingers / sponge biscuits: 1 kg
3
Cover the dish with plastic wrap and place it in the refrigerator for at least 3 hours.
4
Sprinkle with cocoa powder before serving.
- Cocoa powder: 3 teaspoons