Pumpkin Nut Waffles

Halloween Waffles: When you need to put the remains of a pumpkin head somewhere, bake these waffles with the taste of traditional American pumpkin pie. A large number of "confectionery" spices - cardamom, ginger, nutmeg, cinnamon - allow them to be classified as desserts - they add a gingerbread aroma to the waffles, and brown sugar - a caramel shade. If you deviate from the classics, then you can add a little zucchini or carrots to the orange puree - it will also turn out well. When kneading the dough, stop at the moment when it resembles thin sour cream or batter for fluffy pancakes - then the waffles will have a crispy crust, a toasted edge, but at the same time with a tender, "omelet" center.