Tartlet with strawberries
6 servings
180 minutes
Strawberry tartlet is a classic French delicacy embodying elegance and tenderness of flavor. The thin, crispy base made of buttery dough gives the dessert lightness and a pleasant texture. The delicate vanilla cream is complemented by the rich berry freshness of strawberries, while white chocolate and pistachios create a refined harmony of sweetness and nutty aftertaste. This dessert often adorns the windows of Parisian patisseries, impressing with its elegant appearance and balance of flavors. It is perfect as an exquisite conclusion to a meal or a festive treat. Each spoonful of this tartlet transports you to the cozy atmosphere of a café in Montmartre, where savoring flavor becomes true art.
1
Cream the butter with powdered sugar, add the egg, then flour, and knead the dough.
- Butter: 150 g
- Icing sugar: 90 g
- Chicken egg: 2 pieces
- Wheat flour: 250 g
2
Refrigerate for 30 minutes, then roll out to a thickness of 3 mm and bake at 175 degrees for 7-10 minutes.
3
Bring milk with vanilla and glucose to a boil, then combine with melted chocolate and gelatin.
- Milk: 300 ml
- Vanilla pod: 1 piece
- Gelatin: 10 g
- White chocolate: 452 g
4
Blend, strain, and leave in the refrigerator for 8-10 hours. Pour the cold cream into the ganache and slowly whip at low speed, then at high speed until a pattern forms.
- Whipping cream 33%: 500 ml
5
Brush the finished tartlet with melted white chocolate, pipe vanilla cream, and decorate with strawberries and crushed pistachios.
- White chocolate: 452 g
- Vanilla cake cream mix: 30 g
- Strawberry: 30 g
- Pistachios: 2 g