Passion fruit syrup
4 servings
15 minutes
Passion fruit syrup is a true embodiment of tropical elegance inspired by Thai culinary traditions. Its tart-sweet flavor with exotic fruity notes captivates from the first sip. Historically, Thai cuisine is renowned for its harmonious blend of sour, sweet, and spicy flavors, and this syrup is a vivid representation of that balance. Thanks to the passion fruit pulp, it boasts a rich aroma and a light tanginess complemented by caramel notes of sugar. The syrup can be used to add freshness to cocktails, desserts, ice cream or even Thai dishes where a fruity accent is needed. Chilled or warm, it transforms any treat into a tropical delight.
1
In a small pot, mix all the ingredients. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Water: 1 glass
- Sugar: 1 glass
- Passion fruit pulp: 50 g
2
Reduce the heat and cook until the syrup evaporates to 1.5 cups, about 15 minutes. Pour into a bowl, cover, and cool.