Chocolate toffees
8 servings
60 minutes
The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.
CaloriesProteinsFatsCarbohydrates
293.3
kcal1.6g
grams12.1g
grams45.2g
gramsDark chocolate
125
g
Cream 35%
150
ml
Sugar
200
g
Honey
120
g
1
Melt the chocolate in a water bath.
- Dark chocolate: 125 g
2
Mix cream, sugar, honey and bring to a boil. Add chocolate and stir well. Simmer the mixture on low heat for about 12 minutes.
- Cream 35%: 150 ml
- Sugar: 200 g
- Honey: 120 g
3
Line the mold with parchment, pour in the mixture, and let it cool first at room temperature, then place it in the refrigerator.
4
When the toffees harden, cut them into pieces. Store in the refrigerator.