Chocolate with nuts and dried fruits
6 servings
25 minutes
This exquisite chocolate with nuts and dried fruits is a true gastronomic adventure inspired by American culinary traditions. The combination of milk chocolate with crunchy nuts and sweet dried fruits creates a rich, multifaceted flavor. A spicy hint of chili pepper and a light aroma of rum add depth to the taste experience. Each piece melts in your mouth, revealing the tenderness of halva and the exotic freshness of papaya. This dessert is perfect for a morning boost or an evening delight in cozy company. It's easy to prepare but requires patience – a night in the fridge transforms it into a perfect treat. A magnificent choice for those who appreciate flavor harmony and want to indulge in something special.
1
Break the chocolate into pieces and melt it in a water bath.
- Milk chocolate: 400 g
2
Roast nuts and seeds in a dry hot pan for 2 minutes.
- Pecan: 50 g
- Hazelnuts (forest nuts): 50 g
- Sunflower seeds: 15 g
3
Cut the dried fruits into small pieces.
- Raisins: 30 g
- Dried bananas: 20 g
- Dried papaya: 20 g
- Desiccated coconut: 20 g
4
Add nuts, fruits, and a pinch of pepper to the melted chocolate, crumble halva into it, optionally pour in a tablespoon of rum, and mix everything thoroughly.
- Pecan: 50 g
- Hazelnuts (forest nuts): 50 g
- Raisins: 30 g
- Dried bananas: 20 g
- Dried papaya: 20 g
- Desiccated coconut: 20 g
- Halva: 50 g
- Rum: 1 tablespoon
- Chili powder: pinch
5
Line a shallow dish with parchment paper and spread the chocolate in a thin layer using a knife or spatula. Refrigerate overnight.
6
Break the hardened chocolate into portion-sized pieces.