Charlotte without sugar
6 servings
60 minutes
There is definitely sweetness in this charlotte, and it is achieved thanks to the grape syrup that is used instead of sugar. This is how charlotte is prepared at Margarita Bistro. This is how charlotte is prepared at Margarita Bistro.
1
Whip the butter and grape syrup. Add cream to it.
- Butter: 160 g
- Grape syrup (vincotto/petimezi): 80 ml
- Whipping cream 33%: 100 ml
2
Mix the sifted flour, baking powder, and salt separately. Gradually add the dry mixture to the creamy mass in four parts, mixing well each time. If you can't find grape syrup, it can easily be replaced with agave, Jerusalem artichoke, or date syrup.
- Wheat flour: 280 g
- Baking powder (raising agent): 10 g
- Salt: to taste
3
Cut the apples in any known way, you can use cubes.
- Apple: 2 kg
4
Melt butter in a pan with apples. Keep the apples in the pan for about two minutes.
- Butter: 160 g
- Apple: 2 kg
5
Line the bottom of the mold with dough 0.5 cm thick, place apples on top, then add more dough.
- Wheat flour: 280 g
- Apple: 2 kg
6
Bake the pie in the oven at 170 degrees for 40 minutes.