Fish pie

Take safe yeast dough.

Roll out two identical rectangles from the dough (according to the size of the baking tray).

Place one layer of dough on a greased baking sheet, add washed, dried, and cut into small pieces fish on top, and then a uniform layer of boiled rice.

Place peeled, washed, and julienned onion, carrot, parsley or dill greens on the rice, season with salt, and add oil.

Cover with a second layer of dough and pinch it. Bake in an oven preheated to 180–200 degrees for 45–50 minutes, then immediately brush the pie with butter.