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Ryazhenka pudding with pancakes and baked apples

4 servings

40 minutes

Recipe from the gastropub "Russian Pub", from chef Alexey Semenov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1295.4

kcal

40.8g

grams

39.7g

grams

192g

grams

Ingredients

4servings

1

l

7

pc

310

g

430

g

50

ml

100

g

450

g

10

g

Ryazhenka (fermented baked milk)

800

ml

20

g

to taste

to taste

Cooking steps

1
Beat 5 eggs with 60 grams of sugar, add milk and 400 grams of flour. Mix until smooth.
Required ingredients:
1. Chicken egg: 7 pieces
2. Sugar: 310 g
3. Milk 3.5%: 1 l
4. Wheat flour: 430 g

2
Pour in the vegetable oil and mix again.
Required ingredients:
1. Vegetable oil: 50 ml

3
Bake thin pancakes on a well-heated skillet, greasing it with butter.
Required ingredients:
1. Butter: 100 g

4
Peel the apples and cut them into cubes.
Required ingredients:
1. Apple: 450 g

5
Melt 100 grams of sugar in a pan to a light caramel state, add apples, and fry until golden.
Required ingredients:
1. Sugar: 310 g

6
Add pectin, mix, and cool down.
Required ingredients:
1. Pectin: 10 g

7
Pour water over the gelatin.
Required ingredients:
1. Gelatin: 20 g

8
In a saucepan, mix ryazhenka, 30 grams of flour, 150 grams of sugar, and 2 eggs, bring to a boil while stirring.
Required ingredients:
1. Ryazhenka (fermented baked milk): 800 ml
2. Wheat flour: 430 g
3. Sugar: 310 g
4. Chicken egg: 7 pieces

9
Add the soaked gelatin to the hot mixture and stir until fully dissolved. Cool down.
Required ingredients:
1. Gelatin: 20 g

10
Take a rectangular baking dish. Place part of the pancakes in the dish to form the walls.

11
Pour in a little prepared ryazhenka.
Required ingredients:
1. Ryazhenka (fermented baked milk): 800 ml

12
Stuff the remaining pancakes with apples, roll them into tubes, place in a dish, and pour some fermented baked milk over them.
Required ingredients:
1. Apple: 450 g
2. Ryazhenka (fermented baked milk): 800 ml

13
Repeat another layer of pancakes with apples, pour with fermented baked milk. Cover the top with the remaining pancakes. Put in the refrigerator for 4-5 hours until fully set.
Required ingredients:
1. Ryazhenka (fermented baked milk): 800 ml

14
Before serving, cut the pudding into pieces, place on a plate, and garnish with fresh mint and strawberries.
Required ingredients:
1. Mint: to taste
2. Strawberry: to taste

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