Surprise Pie
8 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
1
Wash the apples, remove the core, slice them, and drizzle with lemon juice.
- Apple: 3 pieces
- Lemon juice: 2 tablespoons
2
Pour boiling water over the raisins, dry them, and soak in cognac, rum, or liqueur for 1 hour.
- Raisins: 0.5 glass
- Cognac (brandy): 50 ml
3
Combine flour with butter, add water, 1 egg, and salt, and knead a stiff dough.
- Wheat flour: 2 glasss
- Butter: 200 g
- Water: 2 tablespoons
- Chicken egg: 3 pieces
- Salt: pinch
4
Roll out the dough thinly and place it on the bottom and sides of a greased springform pan.
- Vegetable oil: to taste
5
Beat the eggs with sugar, add sour cream, cottage cheese, and semolina, and mix.
- Chicken egg: 3 pieces
- Sugar: 1.5 glass
- Sour cream: 1 glass
- Curd cheese (tvorog): 500 g
- Semolina: 0.5 glass
6
Combine apples, raisins (with cognac, rum, or liqueur), and nuts.
- Apple: 3 pieces
- Raisins: 0.5 glass
- Cognac (brandy): 50 ml
- Crushed walnuts: 0.5 glass
7
Put half of the cottage cheese filling into the mold.
8
Add a fruit and nut layer.
9
Put the remaining cottage cheese filling.
10
Preheat the oven to 180 degrees.
11
Bake the pie for 30-35 minutes.
12
Decorate the pie as desired (for example, with nuts, powdered sugar, or fresh fruits).
- Crushed walnuts: 0.5 glass
- Sugar: 1.5 glass
- Apple: 3 pieces
13
Cut into pieces before serving.