Cranberry and Apple Pie
8 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
1
Combine flour with baking powder and salt, then sift.
- Wheat flour: 350 g
- Baking powder (raising agent): 0.5 piece
- Salt: pinch
2
Combine eggs with sugar and beat with a mixer on medium speed.
- Chicken egg: 2 pieces
- Sugar: 250 g
3
Add some warmed milk, butter, and sour cream to the egg mixture and mix.
- Milk: 100 ml
- Butter: 100 g
- Sour cream: 50 g
4
Combine the flour mixture with the egg-sour cream mixture and mix thoroughly.
- Wheat flour: 350 g
- Chicken egg: 2 pieces
- Butter: 100 g
- Sour cream: 50 g
- Milk: 100 ml
5
Wash the apples, dry them with a paper towel, cut them in half, and remove the core with the seeds.
- Apple: 2 pieces
6
Cut the apples into small, even cubes.
- Apple: 2 pieces
7
Chop the walnuts in a blender.
- Walnuts: 70 g
8
Combine apple cubes, cranberries, and nuts, and mix well.
- Apple: 2 pieces
- Frozen cranberries: 100 g
- Walnuts: 70 g
9
Carefully mix the filling into the dough.
- Apple: 2 pieces
- Frozen cranberries: 100 g
- Walnuts: 70 g
10
Preheat the oven to 180 degrees.
11
Grease the baking pan with vegetable oil.
- Vegetable oil: to taste
12
Place the dough in a mold and bake for about 40 minutes.