Frozen cranberries

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Provencal" is obviously from Provence. The official version is that regular sauerkraut looked too simple on restaurant menus. And then in that very Hermitage restaurant, where Olivier was invented, a more effective recipe was invented for cabbage: it was colored with carrot, beetroot or orange juice, kept in a piquant marinade and pickled fruits were added - grapes, plums, pineapples. And already in Soviet times, a la russe additives - lingonberries and cranberries - went to the cabbage with a foreign name . The pretty Provencal cabbage will not fade on white tablecloths and will adequately cope with the role of an appetizer, a side dish for traditional New Year's ducks and geese, it can be added to vinaigrette or Olivier instead of the usual pickled cucumbers to slightly update the taste of familiar salads. The recipe was shared with us by the chef of the restaurant "Dr. Zhivago"

Vitamin mors is a true treasure of health, a drink that embodies the richness of Russian nature. Blackcurrant, honeysuckle, cranberry, sea buckthorn, and ginger—this vibrant cocktail offers not only freshness but also incredible benefits thanks to vitamins and antioxidants. Its sweet-tart flavor with a hint of spice makes it perfect for cool winter evenings and summer strolls. In ancient times, such drinks were used to boost immunity and uplift spirits. Mors cools you down, quenches thirst, and energizes you while allowing you to enjoy the harmony of nature in every sip. Easy to prepare, it retains all the benefits of berries, filling the body with strength and freshness. It can be served chilled or warm, with a light aroma of ginger giving it a special character.

Berry mors is a true elixir of health rooted in ancient Russian traditions. The drink is rich in vitamins due to the diverse composition of berries: cranberry, sea buckthorn, currant, and honeysuckle, each adding its note to the multifaceted taste of the mors. The sweet-and-sour combination is harmoniously complemented by the freshness of lemon and spicy hints of rosehip. This mors not only quenches thirst but also helps strengthen immunity, warming in winter and refreshing in summer. It is perfect as an independent drink and pairs wonderfully with traditional Russian dishes. The transparent ruby hue in the glass invites us to immerse ourselves in an atmosphere of coziness and enjoy the natural palette of flavors.

Gluten-free and sugar-free kulich is a modern take on the traditional Russian Easter treat, adapted for those who follow a healthy diet. This dessert preserves the festive spirit by combining a delicate texture with the rich aroma of coconut flour, butter, and cream cheese. The natural sweetness of candied fruits and berries gives the kulich a refreshing fruity note, while white chocolate adds an exquisite finishing touch. A light hint of ginger adds spiciness, making this kulich not only delicious but also healthy. It’s perfect for those who want to enjoy festive baking without excess carbs. This delicacy will adorn the Easter table, delighting guests with its gentle flavor and elegant presentation.

This gluten-free cranberry and white chocolate pie is a refined dessert that combines the bright tartness of cranberries with the delicate sweetness of white chocolate. Its base made from oats and almond flour adds a light nutty note, while coconut oil contributes softness to the texture. The history of such desserts is rooted in European traditions where cranberries have long been used in baking. White chocolate plays a special role here by softening the berry's acidity and creating a harmony of flavors. This pie is perfect for a cozy tea time, especially in cooler seasons when you want to warm up with something comforting and aromatic. Serving it with candied cranberries and fresh rosemary makes it not only delicious but also aesthetically pleasing—a true festive accent on the table.

This quick ricotta pie with zest and cranberry is a true masterpiece of Italian cuisine. Inspired by traditional Italian desserts, it combines the tenderness of ricotta, the slight tartness of cranberries, and a refreshing citrus note from the zest. The result is an airy, moist bake with a subtle aroma and balanced flavor – not too sweet but incredibly pleasant. The pie is perfect for morning coffee or tea in cozy company. Its simplicity makes it an excellent option for a quick yet sophisticated dessert. The lightness of the dough combined with rich flavor makes this pie versatile – it can be served as a standalone treat or enhanced with berries and powdered sugar for special charm.

Cherry mors is a vibrant drink with a rich flavor and a light tartness that combines the sweetness of cherries and the freshness of cranberries. Lemongrass adds a subtle citrus note to the mors, filling it with an exquisite aroma. This drink has a refreshing effect and is perfect for quenching thirst in summer heat or warming up in winter. Cherry mors is often associated with home comfort and care, as it is made with love using natural ingredients. Thanks to the beneficial properties of cranberries and cherries, it helps strengthen immunity and maintain health. This mors can be served chilled with ice or warm on a rainy day, enjoying its rich taste and natural freshness.

This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich

Concentrated berry mors is a true elixir of nature, rich in the flavors of northern berries. This drink resembles traditional Russian mors but has greater density and depth of flavor due to its high berry content. The combination of the tartness of lingonberries and cranberries, the soft astringency of black currants and sea buckthorn, along with the sweetness of cherries creates an amazing balance. Mors not only refreshes but also nourishes the body with beneficial substances, making it perfect for winter evenings or summer cooling. It can be consumed as a standalone drink or added to cocktails, sauces, and desserts. Thanks to natural antioxidants and vitamins, concentrated mors becomes not only a gastronomic delight but also a health concern. It provides energy and strengthens immunity, making every sip truly healing.

Winter berry drink made from frozen berries is a beverage that brings comfort and warms the soul on cold days. Its roots go deep into Russian cuisine, where berry drinks have always been popular for their rich flavor and health benefits. This recipe uses frozen black currants, cherries, and cranberries that give the drink a rich ruby hue and a harmonious sweet-sour palette. The deep tartness of currants combines with the softness of cherries and the freshness of cranberries to create a balanced taste. The drink is perfect as a warming beverage on its own or as an accompaniment to winter desserts. Thanks to its natural berry components, it is rich in vitamins and beneficial substances, making it an excellent choice for supporting immunity during the cold season.

Cranberry sauce is a refined and versatile ingredient of European cuisine that adds brightness and richness to dishes. Its origin is linked to the traditions of northern regions where cranberries have been used in gastronomy for centuries. The sauce has a sweet-sour taste with spicy notes of ginger and honey, creating a harmonious blend of freshness and warmth. It pairs perfectly with meat dishes, especially turkey and duck, as well as cheeses and desserts. Its thick consistency and rich aroma make it indispensable on festive tables. The addition of lemon juice and spicy ginger notes gives the sauce an exquisite character that complements and enriches the flavors of main dishes. This sauce is a true culinary decoration capable of transforming simple recipes into gastronomic masterpieces.

Cold-fighting berry juice is a healing drink that harnesses the power of northern berries. Cranberries, sea buckthorn, lingonberries, viburnum, and hawthorn create a rich flavor with a slight tartness, while their rich composition helps strengthen immunity and combat colds. This juice is traditionally prepared in cold weather when the body needs natural support. The berries are first boiled to extract maximum nutrients and then infused to allow the drink to reveal its depth of flavor. It can be consumed warm for warming up after a winter walk or chilled as a refreshing vitamin elixir. It perfectly complements breakfast and serves as a tasty prevention of seasonal ailments.

Recipe from Viktor Beley, chef of the Uhvat restaurant. An old drink, considered exclusively for ladies: sweet, tasty, not very strong, easy to drink and even, judging by the name, acts harmlessly, but for sure.