Caramel Banana Pie
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
CaloriesProteinsFatsCarbohydrates
862.4
kcal7.7g
grams38g
grams125g
grams1
Replace the dough: mix flour, sugar (0.3 cup), salt, add butter (100 g), 100 ml of water, and knead.
- Wheat flour: 1.5 glass
- Sugar: 1 glass
- Salt: pinch
- Butter: 180 g
- Water: 100 ml
2
Shape the dough into a ball and place it in the cold.
3
For the filling, melt the butter (80 g) in a pan, add sugar (0.7 cup), and caramelize.
- Butter: 180 g
- Sugar: 1 glass
4
Grease the edges with oil and pour hot caramel into it.
- Vegetable oil: to taste
5
Top with banana slices.
- Bananas: 3 pieces
6
Place the dough on the filling, seal it, and poke it in several places with a fork.
7
Bake for 30 minutes at 200 degrees.