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Shepherd's Pie with Sweet Potatoes and Lamb

3 servings

60 minutes

Shepherd's pie with sweet potato and lamb is a cozy and hearty dish of European cuisine inspired by the traditional British Shepherd's Pie. In this version, classic potatoes are replaced with sweet potatoes, giving the mash a sweet hue and sunny color. Tender lamb infused with the aromas of thyme, Worcestershire sauce, and sun-dried tomatoes pairs with silky mash to create a harmony of flavors and textures. The textured crust baked to a golden crispy surface makes each bite especially appetizing. This dish is perfect for family dinners, warms you in cool weather, and provides a sense of comfort. It can be served as a standalone dish or paired with a light salad and a glass of red wine for a fuller flavor experience.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
742.8
kcal
24.1g
grams
50.4g
grams
50.2g
grams
Ingredients
3servings
Sweet potato
300 
g
Lamb pulp
200 
g
Tomatoes
3 
pc
Shallots
2 
pc
Carrot
1 
pc
Celery stalk
100 
g
Chicken egg
2 
pc
Potato
100 
g
Champignons
75 
g
Butter
100 
g
Turmeric
 
to taste
Salt
 
to taste
Freshly ground black pepper
 
to taste
Sun-dried tomato paste
3 
tbsp
Worcestershire sauce
100 
ml
Thyme
1 
sprig
Garlic
4 
clove
Cooking steps
  • 1

    Chop the mushrooms, shallots, carrots, celery, and lamb into large pieces. Separately chop the sweet potato and potato.

    Required ingredients:
    1. Champignons75 g
    2. Shallots2 pieces
    3. Carrot1 piece
    4. Celery stalk100 g
    5. Lamb pulp200 g
    6. Sweet potato300 g
    7. Potato100 g
  • 2

    Put sweet potato and potato to boil, meanwhile fry the lamb.

    Required ingredients:
    1. Sweet potato300 g
    2. Potato100 g
    3. Lamb pulp200 g
  • 3

    Add mushrooms, shallots, carrots, and celery stalks to the lamb. Fry until the onion is translucent, then add chopped tomato with thyme and salt. Pour in Worcestershire sauce and sun-dried tomato paste. Simmer until half of the liquid evaporates. Finally, add garlic.

    Required ingredients:
    1. Champignons75 g
    2. Shallots2 pieces
    3. Carrot1 piece
    4. Celery stalk100 g
    5. Tomatoes3 pieces
    6. Thyme1 sprig
    7. Salt to taste
    8. Worcestershire sauce100 ml
    9. Sun-dried tomato paste3 tablespoons
    10. Garlic4 cloves
  • 4

    Make puree from sweet potato and potato with added pepper, salt, oil, eggs, and turmeric for color, if desired.

    Required ingredients:
    1. Sweet potato300 g
    2. Potato100 g
    3. Freshly ground black pepper to taste
    4. Salt to taste
    5. Butter100 g
    6. Chicken egg2 pieces
    7. Turmeric to taste
  • 5

    Place the lamb with vegetables at the bottom of a ceramic dish and spread puree on top. Run a fork through the puree to give it texture and more crunch when baked.

    Required ingredients:
    1. Lamb pulp200 g
    2. Champignons75 g
    3. Shallots2 pieces
    4. Carrot1 piece
    5. Celery stalk100 g
    6. Tomatoes3 pieces
    7. Thyme1 sprig
    8. Salt to taste
    9. Worcestershire sauce100 ml
    10. Sun-dried tomato paste3 tablespoons
    11. Garlic4 cloves
    12. Sweet potato300 g
    13. Potato100 g
  • 6

    Bake at 180 degrees for 25 minutes.

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