Easter with boiled condensed milk and walnuts

Dry the walnuts in a dry pan for a few minutes and chop them coarsely.

Chop the cookies similarly and toast them in a pan. Mix the nuts and cookie crumbs.

Put cottage cheese, soft butter, 200 grams of boiled condensed milk, vanilla sugar, and sour cream into a container and mix well with a fork. It's better to choose boiled condensed milk with a thick consistency.

Blend until homogeneous and smooth.

Line the mold with 2 layers of well-wrung cheesecloth.

Carefully combine the cottage cheese mixture with nuts and cookies using a spatula. Do not mix for too long to prevent the cookies from dissolving.

Place the prepared mixture in the sand mold, lay the ends of the gauze on top, and place a weight.

Place in the refrigerator for at least 24 hours.

For the cream, mix 3 teaspoons of boiled condensed milk and 2 teaspoons of sour cream. The taste can be adjusted to your liking.

Decorate the finished Easter with cream and sprinkle with chopped walnuts.