Panna Cotta with a layer of jam
4 servings
120 minutes
Panna cotta with a layer of jam is an elegant Italian dessert that has become a symbol of sophistication. Its delicate creamy texture, created by a blend of cream, gelatin, and egg yolk, literally melts in your mouth. The sweetness of vanilla powdered sugar harmoniously complements the fruity tartness of the jam, forming an exquisite balance of flavors. The history of panna cotta traces back to Northern Italy, where it was made as a simple treat in the early 20th century. Today it adorns the best restaurants in the world. The layer of jam adds special depth to this dessert's flavor, making it not just a treat but a true gastronomic pleasure. Panna cotta can be served with berries that enhance its refreshing notes. This dessert is the perfect finale to a romantic dinner or an exquisite celebration.
1
Pour water over the gelatin and let it swell.
- Gelatin: 5 g
2
Bring cream and powdered sugar to a boil in a small saucepan (do not boil), stirring constantly to dissolve the sugar.
- Cream 33%: 200 ml
- Powdered sugar with vanilla: 3 tablespoons
3
Mix the yolk and swollen gelatin separately, then incorporate them into the cream without boiling.
- Egg yolk: 1 piece
- Gelatin: 5 g
4
Strain and pour half of the prepared mixture into bowls or glasses. Place in the freezer for 10 minutes. Keep the remaining mixture warm.
5
Take the glasses out of the freezer, spread a thin layer of jam on the frozen dessert, pour the remaining mixture over it, and place it in the refrigerator for 1 hour.
6
Garnish with jam or berries when serving.