Pancakes with chocolate sauce
10 servings
60 minutes
Pancakes with chocolate sauce are a true American classic that has become a popular dish worldwide. Tender, airy pancakes soaked in aromatic chocolate sauce offer the perfect blend of sweetness and lightness. Their soft texture harmonizes with the rich flavors of melted dark and milk chocolate, complemented by creamy tenderness. This dish is ideal for a cozy breakfast or festive dessert, and the decoration with powdered sugar and fresh mint gives it an elegant look. In America, pancakes are traditionally served with maple syrup, but the chocolate version adds a special depth of flavor and makes them particularly appealing to sweet lovers. They pair wonderfully with berries, nuts, or ice cream, creating a little gastronomic celebration on your plate.
1
Whisk the eggs until smooth.
- Chicken egg: 3 pieces
2
Warm the yogurt, sugar, and salt, then mix this mixture with the eggs.
- Creamy (rich) yoghurt: 140 g
- Sugar: 50 g
- Salt: 3 g
3
Mix flour with baking powder separately, add to the mixture and stir.
- Wheat flour: 160 g
- Baking powder (raising agent): 10 g
4
Add melted butter to the dough.
- Butter: 40 g
5
Mix and let it sit at room temperature for an hour.
6
Heat the cream in a saucepan and add chocolate to it, stirring with a whisk.
- Cream: 200 g
- Dark chocolate: 100 g
- Milk chocolate: 50 g
7
Place the pancakes on a plate, drizzle with chocolate sauce, and decorate with powdered sugar and a mint leaf.
- Sugar: 50 g