Oatmeal bars with cranberries
6 servings
40 minutes
Cranberry oatmeal bars are a harmonious blend of the tender texture of oats, the natural sweetness of honey, and the subtle tartness of cranberries. This recipe, born in a creative kitchen, is an ideal snack filled with energy and natural ingredients. They can be enjoyed as a standalone treat or as an addition to morning coffee. During baking, the bars develop a golden crust and become crispy upon cooling. The light tartness of cranberries enhances the flavor by balancing the sweetness of honey and sugar. This dessert is suitable for both travel and cozy home gatherings.
1
Place butter, honey, and sugar in a saucepan. Heat while stirring until the ingredients melt. Remove from heat.
- Butter: 220 g
- Sugar: 150 g
- Honey: 80 g
2
Add oats and cranberries, mix with a spoon. Transfer the mixture to a prepared 25x30 cm pan lined with parchment paper and spread evenly across the surface.
- Rolled oats: 350 g
- Dried cranberries: 100 g
3
Then place in a preheated oven. Bake at 160 °C with convection for about 30-35 minutes.
4
Remove from the oven and set aside to cool for about 10-15 minutes.
5
Then cut the warm mass into portions with a sharp knife, please be careful as the bars are still soft and may be a bit fragile.
6
Let it cool completely (they will harden and become crispy).