Oatmeal cookies "Sun"
12 servings
40 minutes
Oatmeal cookie 'Sunshine' is a warm, cozy treat that evokes sunny days and home comfort. Its base is made of Hercules oats, giving the baked goods a pleasant texture and a light nutty note. The main highlight is the aromatic lemon filling that adds freshness and a refined tartness. The history of such cookies traces back to Russian cuisine, where oatmeal baked goods have long been considered healthy and nutritious. It is perfect for breakfast or tea time, especially on a cool day when you want to warm up with something tasty. The ease of preparation makes it accessible even for beginner cooks. Crunchy on the outside and tender on the inside, it offers true pleasure while leaving a pleasant aftertaste of lemon and sweetness.
1
For the filling, blend half a large lemon (with skin, pitted) or 1 small lemon with 100 grams of sugar; the filling is ready.
- Lemon: 0.5 piece
- Sugar: 200 g
2
Blend the Hercules without turning it into flour (for about 5-8 seconds), place it in a bowl and add all the remaining ingredients, melt the margarine beforehand, and mix everything well.
- Rolled oats: 200 g
- Chicken egg: 1 piece
- Margarine: 110 g
- Vegetable oil: 20 ml
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 100 g
3
Roll the dough into balls, place them on a baking sheet in a checkerboard pattern, make a small indentation in each, and add the filling.
- Sugar: 200 g
4
Bake for 20 minutes at a temperature of 180–200 degrees.