Almond flour pancakes with honey
4 servings
25 minutes
Almond flour pancakes with honey are a delicate and aromatic treat from the depths of Armenian cuisine. Their subtle nutty flavor, complemented by the sweetness of honey and a light hint of vanilla, makes them a true delight for gourmets. Armenian cuisine is renowned for its use of natural ingredients, and this recipe reflects its traditional approach: simplicity, harmony of flavors, and health benefits. The pancakes are perfect for breakfast or a light dessert, and their airy texture and golden crust stimulate appetite at first glance. They can be served with honey, jam, or maple syrup to create new flavor nuances. This dish not only pleases the palate but also fills one with the warmth of home comfort.
1
In a bowl, mix eggs, vanilla extract, water, and honey. Whisk until smooth.
- Organic chicken egg: 2 pieces
- Vanilla extract: 0.5 tablespoon
- Water: 1 tablespoon
- Honey: 1 tablespoon
2
Add almond flour, salt, and baking soda — mix, then add melted oil and mix with a mixer for a couple more minutes (until the dough becomes a uniform consistency).
- Almond flour: 1 glass
- Sea salt: to taste
- Baking soda: pinch
- Clarified butter (ghee): 2 tablespoons
3
Place a pan over medium heat, melt some oil. When the pan is heated, drop the pancakes with a tablespoon.
- Clarified butter (ghee): 2 tablespoons
4
We wait for the small bubbles to appear and dissolve, then flip them (the fried side should be an even brown color). After a minute, we take the ready pancakes off the pan.
5
Before serving pancakes, you can drizzle them with honey, homemade jam, or maple syrup.
- Honey: 1 tablespoon