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EasyCook
EasyCook
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Chicken and rolled oats pancakes

3 servings

30 minutes

Chicken meat and oatmeal pancakes are a tender and nutritious dish of Russian cuisine that combines the softness of chicken mince with the lightness of oatmeal flakes. Historically, oatmeal was used in Russian cuisine as an affordable and healthy product, and when combined with meat, it acquires a rich flavor and pleasant texture. The pancakes are fried to a golden crust while remaining juicy inside. The dish is perfect for breakfast or a light dinner and pairs well with fresh vegetables and sour cream that highlights its tenderness. Due to the simplicity of preparation and availability of ingredients, these pancakes will be an excellent choice for those who appreciate tasty and hearty dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
673.6
kcal
29.1g
grams
48g
grams
30.6g
grams
Ingredients
3servings
Minced chicken
350 
g
Hercules
1 
glass
Chicken egg
1 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Olive oil
0.5 
glass
Cooking steps
  • 1

    Prepare chicken mince from boiled chicken meat.

    Required ingredients:
    1. Minced chicken350 g
  • 2

    Mix the minced meat, oats, and egg, then add salt and pepper.

    Required ingredients:
    1. Minced chicken350 g
    2. Hercules1 glass
    3. Chicken egg1 piece
    4. Salt to taste
    5. Ground black pepper to taste
  • 3

    Fry in oil until a crust forms.

    Required ingredients:
    1. Olive oil0.5 glass
  • 4

    Serve with fresh vegetables and sour cream.

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