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Bulk Apple Pie with Raisins

5 servings

60 minutes

The crumbly apple pie with raisins is a traditional treat of Russian cuisine that delights with its simplicity and incredible taste. Its roots go back to village baking, where housewives used available ingredients to create a fragrant and cozy dessert. Shortcrust pastry, semolina, and tender sweet apples soaked in cinnamon and lemon juice create a crispy yet juicy texture. Raisins add a light sweetness and richness of flavor. This pie is perfect for tea time, especially with aromatic black tea or a warming herbal drink. It can be served warm or cold, complemented by a scoop of vanilla ice cream or a spoonful of sour cream. The simplicity of preparation makes it accessible even for beginner cooks, while its taste evokes warm memories of home comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
495.2
kcal
9.6g
grams
18.6g
grams
71.6g
grams
Ingredients
5servings
Cooking steps
  • 1

    Mix flour, semolina, and baking powder.

    Required ingredients:
    1. Wholegrain flour200 g
    2. Semolina200 g
    3. Baking powder (raising agent)1 teaspoon
  • 2

    Peel the apples, grate or chop them, remove the core, and add cinnamon and lemon juice.

    Required ingredients:
    1. Sweet apples1 kg
    2. Cinnamon pinch
  • 3

    Grate half a pack of cold butter.

    Required ingredients:
    1. Butter100 g
  • 4

    Layer: butter, dough, apples, dough, apples, dough. On top — again butter.

    Required ingredients:
    1. Butter100 g
  • 5

    Place in the oven for 30-40 minutes at 170 degrees.

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EasyCook - Bulk Apple Pie with Raisins