Nalistniki with cottage cheese and banana
4 servings
120 minutes
Cottage cheese and banana nalistniki are tender and aromatic pancakes filled with juicy cottage cheese-banana filling. This recipe is inspired by Russian cuisine, where pancakes hold a special place and are often made with various fillings. Cottage cheese adds softness and a slight tang to the filling, while banana adds sweetness and a velvety texture. The uniqueness of these nalistniki is their frying in breadcrumbs, creating an appetizing crispy crust. They are perfect for breakfast or dessert, especially when paired with sour cream, berries, or honey.
1
Beat 1 egg with sugar and salt (½ tsp).
- Chicken egg (large): 3 pieces
- Sugar: 200 g
- Salt: to taste
2
Add 1 cup of cold milk.
- Milk: 3 glasss
3
Add flour gradually while constantly stirring to avoid lumps.
- First-grade wheat flour: 2 glasss
4
Add 1 tablespoon of vegetable oil.
- Refined oil: 3 tablespoons
5
Add the remaining milk in small portions, mixing until smooth. Let the mixture rest.
- Milk: 3 glasss
6
Pass the cottage cheese through a sieve.
- Curd cheese (tvorog): 500 g
7
Add 1 egg yolk.
- Chicken egg (large): 3 pieces
8
Pour sugar into the bowl.
- Sugar: 200 g
9
Mash the banana into puree and mix it with the cottage cheese.
- Bananas: 1 piece
10
Add a tablespoon of melted butter. Mix and put in the refrigerator.
- Butter: 1 tablespoon
11
Grease a well-heated pan with vegetable oil. Fry on medium heat on both sides until browned, greasing the pan with oil after each pancake.
- Refined oil: 3 tablespoons
12
Beat 1 egg. Wrap the cottage cheese in pancakes.
- Chicken egg (large): 3 pieces
13
Dip them in egg and coat with breadcrumbs.
- Crushed breadcrumbs: 100 g
14
Fry in oil, placing on a napkin to remove excess oil.
- Refined oil: 3 tablespoons