Ricotta Ice Cream
3 servings
10 minutes
Ricotta ice cream is the true embodiment of tenderness and lightness from sunny Italy. This dessert has won the hearts of gourmets with its airy texture and refined taste. The ricotta base provides creamy softness, while vanilla notes create a harmonious aroma. Cream adds richness, and sugar highlights the cheese's natural sweetness. Frozen to perfection, it becomes an exquisite treat that pairs wonderfully with berries, fruits, or crispy wafers. A simple yet elegant dessert, it perfectly concludes a meal by bringing a sense of coolness and pleasure. This ice cream evokes leisurely strolls through the narrow streets of Rome, where each flavor reveals the culture and passion for gastronomy characteristic of Italians.
1
Mix ricotta with sugar and vanilla seeds.
- Ricotta cheese: 400 g
- Sugar: 180 g
- Vanilla pod: to taste
2
In a separate bowl, whip the cold cream to a stiff peak and gently fold it into the ricotta.
- Cream 33%: 300 ml
3
Place the resulting mixture in a closed container in the freezer for at least 6 hours. It is best to serve this ice cream with fruits or berries.