Carrot cake with cream sauce
10 servings
75 minutes
Carrot cake with creamy sauce is a delicate, aromatic dessert that comes from European culinary tradition. Carrots, long used in baking for their natural sweetness and juiciness, make this cake especially soft and rich. Combined with a honey-flavored creamy sauce, it gains a velvety texture and subtle caramel taste. This cake is perfect for a cozy family tea time or festive table. Thanks to the carrots, it is not only delicious but also healthy, and its simplicity makes it accessible even for beginner cooks. Enjoy this magnificent dessert and immerse yourself in the atmosphere of warm home comfort.
1
Peel the carrot.
- Carrot: 500 g
2
Mix all ingredients (starting with dry ones) and blend in a blender.
- Chicken egg: 4 pieces
- Sugar: 200 g
- Wheat flour: 200 g
- Olive oil: 50 ml
- Baking powder: 20 g
- Salt: pinch
3
Pour the batter into a pre-greased mold or use parchment paper. Place in a preheated oven at 180 degrees and bake for 50 minutes.
4
You can use boiled cream with a little honey as a sauce.