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Milk mastic for cake

1 serving

20 minutes

The resulting mass is not snow-white, it is usually cream or light beige - this excludes its use for making figures of "pure" flowers, but it is edible and quite pleasant to the taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
758
kcal
10.4g
grams
12.1g
grams
160.6g
grams
Ingredients
1serving
Powdered sugar
100 
g
Milk
100 
ml
Condensed milk
100 
g
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Powdered sugar: 100 g
    2. Milk: 100 ml
    3. Condensed milk: 100 g

  • 2

    Combine these ingredients in a container in a ratio of 1:1:1.

    Required ingredients:
    1. Powdered sugar: 100 g
    2. Milk: 100 ml
    3. Condensed milk: 100 g

  • 3

    Knead until the consistency of soft plasticine.

    Required ingredients:
    1. Powdered sugar: 100 g
    2. Milk: 100 ml
    3. Condensed milk: 100 g

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