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Almond pie with cherries

6 servings

40 minutes

Cherries get along great with almonds: the nut gives the straightforward berry sweetness a certain aristocracy. Recipe by Mikhail Mikhailov from the grand bistro "Dze.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
946.9
kcal
18g
grams
68.6g
grams
67.8g
grams
Ingredients
6servings
Butter
324 
g
Salt
3 
g
Sugar
238 
g
Wheat flour
162 
g
Water
50 
ml
Chicken egg
5 
pc
Almond flour
200 
g
Cherries
150 
g
Cooking steps

  • 1

    Freeze cherries.

  • 2

    Whisk together salt, 38 grams of sugar, and 124 grams of butter. Add water.

    Required ingredients:
    1. Salt: 3 g
    2. Sugar: 238 g
    3. Butter: 324 g
    4. Water: 50 ml

  • 3

    Knead the obtained mass with flour.

    Required ingredients:
    1. Wheat flour: 162 g

  • 4

    Place in a heat-resistant dish and level it out.

  • 5

    Beat 200 grams of room temperature butter with 200 grams of sugar.

    Required ingredients:
    1. Butter: 324 g
    2. Sugar: 238 g

  • 6

    Add 5 eggs to this mixture.

    Required ingredients:
    1. Chicken egg: 5 piece

  • 7

    Also add almond flour there.

    Required ingredients:
    1. Almond flour: 200 g

  • 8

    Place the mass on the dough and smooth it out.

  • 9

    Top with fresh frozen cherries.

    Required ingredients:
    1. Cherries: 150 g

  • 10

    Bake for 20 minutes at 160 degrees.

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