Almond pie with cherries

Name: Almond pie with cherries
Total time: 40 min
Yield: 6
Ingredients: Butter 324 g; Salt 3 g; Sugar 238 g; Wheat flour 162 g; Water 50 ml; Chicken egg 5 piece; Almond flour 200 g; Sweet cherry 150 g

6 servings

40 minutes

Cherries get along great with almonds: the nut gives the straightforward berry sweetness a certain aristocracy. Recipe by Mikhail Mikhailov from the grand bistro "Dze.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

946.9

kcal

18g

grams

68.6g

grams

67.8g

grams

Ingredients

6servings

Butter

324

g

Salt

3

g

Sugar

238

g

Wheat flour

162

g

Water

50

ml

Chicken egg

5

pc

Almond flour

200

g

Sweet cherry

150

g

Cooking steps

1
Freeze cherries.

2
Whisk together salt, 38 grams of sugar, and 124 grams of butter. Add water.
Required ingredients:
1. Salt: 3 g
2. Sugar: 238 g
3. Butter: 324 g
4. Water: 50 ml

3
Knead the obtained mass with flour.
Required ingredients:
1. Wheat flour: 162 g

4
Place in a heat-resistant dish and level it out.

5
Beat 200 grams of room temperature butter with 200 grams of sugar.
Required ingredients:
1. Butter: 324 g
2. Sugar: 238 g

6
Add 5 eggs to this mixture.
Required ingredients:
1. Chicken egg: 5 piece

7
Also add almond flour there.
Required ingredients:
1. Almond flour: 200 g

8
Place the mass on the dough and smooth it out.

9
Top with fresh frozen cherries.
Required ingredients:
1. Sweet cherry: 150 g

10
Bake for 20 minutes at 160 degrees.

Almond pie with cherries

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